Enjoy a chef led Peruvian cooking class where you will be guided through the preparation of a delicious 4 course meal plus a mixology introduction to Peru's traditional drink - the Pisco Sour! A professional chef will lead the session, providing you with easy to follow instructions of how to prepare some of Peru's most popular dishes, including Ceviche, Lomo Saltado and Causa. The culinary experience includes history of our dishes and background on some local unique fruits, vegetables and spices. Meal ingredients are pre-setup for convenience and to maximise your enjoyment. We will start the session learning how to make a Pisco Sour, Peru's traditional drink. For each dish, you will have the opportunity to prepare your plate using culinary techniques explained and guided by our chef, to make delicious food but also providing you the flexibility to adjust ingredients to your taste preferences (how spicy, salty, etc....). Premium ingredients are used in all of our dishes, received fresh on the day of the cooking class. Come hungry because there is plenty of food to be enjoyed in this wonderful experience. FInish it all off with a nice espresso and local dessert tasting.