Public transport options are available nearby

Not recommended for travellers with spinal injuries

Not recommended for pregnant travellers

Not recommended for travellers with poor cardiovascular health

Travellers should have at least a moderate level of physical fitness

We provide meals during the trek and can accommodate dietary restrictions such as vegetarian, vegan, and gluten-free. Travellers can specify their dietary requirements during the booking process.

During the Annapurna Base Camp (ABC) trek, you'll find a variety of food options that cater to trekkers' needs, mostly centred around traditional Nepali dishes with some international influences. Here’s what you can expect: 1. Dal Bhat Staple Food: The most common dish is Dal Bhat, a traditional Nepali meal consisting of lentil soup (dal), rice (bhat), and a variety of vegetable curries, pickles, and sometimes meat. Unlimited Servings: It's often served with unlimited refills, making it a popular choice for trekkers needing extra energy. 2. Momos Nepali Dumplings: You can enjoy steamed or fried dumplings called momos, filled with vegetables, chicken, or buffalo meat. 3. Noodles and Pasta Comfort Food: You'll find various noodle soups, fried noodles, and pasta dishes. These are often tailored to suit different tastes, sometimes with a local twist. 4. Tibetan Bread Local Speciality: A type of fried bread that can be eaten with jam, honey, or used as a base for sandwiches. 5. Porridge and Pancakes Breakfast Staples: For breakfast, options include porridge, pancakes (plain, banana, or apple), and chapati with eggs. 6. Soups Warm and Nutritious: You’ll find various soups, including garlic soup, which is believed to help with altitude sickness. 7. Thukpa Tibetan-Inspired Noodle Soup: A hearty noodle soup that’s warm and filling, perfect for cold mountain days. 8. Eggs and Omelettes Protein Source: Various styles of eggs (boiled, scrambled, fried) and omelettes with options to add vegetables or cheese.