This is the 'bon viveur' tour of the very best of Provence designed for those people who enjoy eating and living well! We begin with a visit to the exceptionally beautiful winery - Château La Verrerie, near to Lauris, then Bastide du Laval, one of the most exclusive olive oil producers in the region, a short culture break in Lourmarin; time for some shopping a visit to the castle & onwards to Bonnieux and the vineyards of Château la Canorgue. Château La Verrerie sits between the Rhône and Provence. The estate covers 48 hectares and produces around 250,000 bottles each year. It was not until 1988 that the appellation cote-du-lubéron was created & La Verrerie is one of the best. Château la Canorgue, a family-owned estate. Thanks to the dedication of successive generations it has remained in the family for more than 200 years. In the 1970s, Jean-Pierre Margan, a pioneer in organic farming passed on his passion to his daughter Nathalie, who represents the 5th generation of winegrowers.