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Alleppey Homely Cooking Tour
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Alleppey Homely Cooking Tour

By Offbeat Adventure
Free cancellation available
Price is AU$54 per adult
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview
  • Introduction to various ingredients for Kerala Cuisine
  • Learn the traditional Kerala Homely Cooking
  • Savour the delicious Keralan Dishes

Activity location

    • Alappuzha
    • Alappuzha, Kerala, India

Meeting/Redemption Point

    • G8QX+9MC, Pallimuk Aspinwall Road, Komalapuram, Aaryad, Alappuzha, Kerala 688806, India | Its our home and our parents and relative live nearby since very long time
    • Alappuzha, Kerala, India

Check availability


Valid for 3 Hours, Alleppey: Homely Cooking Tour in English
  • Activity duration is 3 hours3h3h
  • English

Seafood or Vegetarian or Vegan option also available. Please specify your preference in your comments

Language options: English
Price details
AU$54.39 x 2 AdultsAU$108.78

Total
Price is AU$108.78
Valid for 3 Hours, Vegetarian or Vegan in English
  • Activity duration is 3 hours3h3h
  • English

Vegetarian or Vegan option also available. Please specify your preference in your comments

Language options: English
Price details
AU$54.39 x 2 AdultsAU$108.78

Total
Price is AU$108.78

What's included, what's not

  • What's includedWhat's includedPickup and Drop within Alleppey
  • What's includedWhat's included Kerala Cuisine Cooking Class
  • What's includedWhat's included Lunch and Tea
  • What's excludedWhat's excludedGratitudes

Know before you book

  • Not allowed: Alcohol and drugs
  • Not suitable for: People with food allergies

What you can expect

Below is a brief overview of the dishes served with Rice or Appam:

  1. Fish Pollichathu: This is a popular Kerala dish where fish is marinated in a mixture of spices, wrapped in banana leaves, and then grilled or steamed. The banana leaves impart a unique flavour to the fish.

  2. Fish Curry: Kerala is famous for its fish curries, which are made with a variety of fish, coconut milk, and a blend of spices. Tamarind or raw mango is often used to give the curry its characteristic tanginess.

  3. Prawns Puttu: Prawns Puttu is a delightful dish made with ground prawns, grated coconut, and spices. It's typically steamed in bamboo shoots or cylindrical moulds, giving it a distinctive shape.

  4. Avial: Avial is a traditional Kerala mixed vegetable dish cooked with coconut and yoghurt. It's seasoned with coconut oil and curry leaves and has a mild, slightly tangy taste.

  5. Thoran: Thoran is a dry vegetable dish made with grated coconut and various vegetables like beans, cabbage, or carrots. It's typically flavoured with mustard seeds and curry leaves.

  6. Pickle: Pickles play an essential role in Kerala cuisine. Mango pickle and lime pickle are among the most popular. They're made by marinating the fruits or vegetables in a mixture of spices, salt, and oil.

  7. Papad: Papad or papadam is a thin, crispy Indian flatbread. It's usually served as a side dish or starter. In Kerala, papads are often made with rice flour.

  8. Payasam: Payasam is a sweet, creamy dessert made with milk, sugar, and sometimes jaggery. It can be flavoured with cardamom, saffron, or nuts. Ada Pradhaman, made with rice flakes and jaggery, is a famous variation.

  9. Tea: Kerala is known for its strong and flavourful tea. It's often brewed with spices like cardamom and ginger, and served with milk and sugar.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Alappuzha
    • Alappuzha, Kerala, India

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • G8QX+9MC, Pallimuk Aspinwall Road, Komalapuram, Aaryad, Alappuzha, Kerala 688806, India | Its our home and our parents and relative live nearby since very long time
    • Alappuzha, Kerala, India