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Aosta: Guided Food Tour
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Aosta: Guided Food Tour

By Do Eat Better Experience
9 out of 10
Free cancellation available
Price is AU$150 per adult
Features
  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • Try some of Aosta's most delicious cuisine
  • Discover the city from a different perspective
  • Visit historic eateries, modern cafes, and local restaurants

Activity location

    • Aosta
    • Aosta, Valle d'Aosta, Italy

Meeting/Redemption Point

    • Piazza Porte Pretoriane, 11100 Aosta AO, Italy | Meet at Piazza di Porta Pretoria (in front of the wooden sculpture).
    • Aosta, Valle d'Aosta, Italy

Check availability


Aosta: Guided Food Tour
  • Activity duration is 3 hours and 30 minutes3h 30m3h 30m
  • English
Price details
AU$149.85 x 2 AdultsAU$299.70

Total
Price is AU$299.70

What's included, what's not

  • What's includedWhat's includedAt least 4 food stops ( course at each stop)
  • What's includedWhat's included Guide
  • What's includedWhat's included Water, wine (fixed amount)
  • What's includedWhat's included Walking tour
  • What's excludedWhat's excludedService charge
  • What's excludedWhat's excluded Hotel pick-up and drop-off

Know before you book

  • Not allowed: Luggage or large bags, Pets

What you can expect

Enjoy a rich meal (lunch or dinner) through the city centre of Aosta on a guided food tour. Learn about each dish you taste as you visit local restaurants, modern cafes, and historic eateries. Discover what the local cuisine has to offer. Try some of the best food in Aosta and learn a little bit about the local culture along the way.

Here's a list of possible tastings:

Valle d'Aosta platter accompanied by local wine - authentic traditional flavours of Val d'Aosta with a rich platter of jambon seasoned in juniper and genepy, lard from Arnad Dop, chestnuts in syrup with honey, mocetta, cheeses from Valle d'Aosta, white and black bread

Fontina cheese served with polenta - the typical local cheese served on croutons of freshly baked polenta…a valid alternative to the platter, to be tasted while sipping a good glass of wine!

Fondue - prepared with the traditional Aosta Valley Fontina Dop. Tasted with croutons or to accompany a delicious vegetable pastry. A delicacy to be tasted!

Zuppa alla Valpellinentse - typical recipe of peasant origin of the Valle d'Aosta, it is a rich and genuine dish based on savoy cabbage and naturally fontina cheese. Perfect to warm up during the long winter days!

Polenta concia -according to Valle d'Aosta tradition, prepared with wisdom for decades in one of the best restaurants in town.

Tasting of local Aosta Valley cheeses - the most traditional ones, served in an old cheese shop in town and then tasted (season permitting) in a wonderful location.

Tegole valdostane - handmade in one of the best pastry shops of Aosta. A delicious gift to enjoy at home too!

Coffee - served in a lovely garden in the centre of town. It will surprise you!

Gin (winter evenings only) - a great way to end a cold winter evening, in a gourmet place dedicated to its tasting.

Ice cream (summer only) - prepared with only natural ingredients in one of the best local artisan ice cream parlours.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Aosta
    • Aosta, Valle d'Aosta, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Piazza Porte Pretoriane, 11100 Aosta AO, Italy | Meet at Piazza di Porta Pretoria (in front of the wooden sculpture).
    • Aosta, Valle d'Aosta, Italy