Step into a cosy kitchen in Seattle and explore the rich culinary landscape of Italy. Begin with Italian green beans, sautéed with butter and Parmesan cheese for a flavourful starter. Under the guidance of your pasta chef, prepare a creamy seafood risotto with scallops, shrimp and peas, enhanced with red pepper and fresh basil.

Next, master the art of slow braising as you create a rich pork shoulder ragù simmered with tomatoes, red wine and aromatic herbs. Pair it with handmade pasta tossed in nutty brown butter and sage sauce for a balanced and satisfying dish.

Conclude your experience with a creamy vanilla bean panna cotta, capturing the perfect balance of sweetness and smooth texture.
Enjoy your meal in a relaxed, small-group setting, and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.