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Bologna: Parmesan, Vinegar, Lambrusco, Lunch +Transfer
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Bologna: Parmesan, Vinegar, Lambrusco, Lunch +Transfer

By GTE Service
Free cancellation available
Price is AU$227 per adult* *Get a lower price by selecting multiple adult tickets
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Features
  • Free cancellation available
  • 7h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview
  • Return transport to your hotel included to make travel easier
  • Explore a dairy farm and learn how Parmigiano Reggiano cheese is produced
  • Meet the local producers and savour their products with included tastings
  • Learn more about local gastronomic excellences first-hand
  • Visit Acetaia where discover the precious traditional balsamic vinegar of Modena

Activity location

    • Bologna
    • Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Bologna
    • Bologna, Emilia-Romagna, Italy

Check availability

Bologna: Parmesan, Vinegar, Lambrusco, Lunch +Transfer
  • Activity duration is 7 hours7h7h
  • English
Language options: English
Starting time: 8:00 am
Price details
AU$226.73 x 6 AdultsAU$1,360.38
Total
Price is AU$1,360.38

What's included, what's not

  • What's includedWhat's includedHotel pickup and drop-off from Bologna city centre
  • What's includedWhat's included Transport with an-air conditioned vehicle during the day (could be shared)
  • What's includedWhat's included Guided visit and tasting at a Parmigiano-Reggiano dairy
  • What's includedWhat's included Guided visit and tasting at a production of Traditional Balsamic Vinegar PDO, followed by light lunch, food tasting aimed at exploring gastronomic pairing of Balsamic Vinegar and local food
  • What's includedWhat's included Guided visit and tasting of typical red sparkling wines of the Lambrusco region
  • What's excludedWhat's excludedTips
  • What's excludedWhat's excluded Private guide to be with you during the day, all the visits are held directly by the local producers' staff

Know before you book

  • Not allowed: Pets
  • Not suitable for: Children under 10 years, People with mobility impairments, Pregnant women

What you can expect

You will start your day with a guided visit to a cheese factory and learn how aged Parmigiano Reggiano cheese is produced.

Dive into the most authentic making of Parmigiano-Reggiano PDO: from the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.

After, enjoy a visit to a local winery and take a guided tour of the facilities to learn about Lambrusco, a sparkling wine from northern Italy. Tasting after the tour.

Then you will continue with a visit to an “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour. Followed is light lunch, a food tasting aimed at exploring gastronomic pairing of balsamic vinegar and local food.

Please note, that the order of the places to visit could change.

Pickup is available from Bologna.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Bologna
    • Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Bologna
    • Bologna, Emilia-Romagna, Italy