Delve into the fascinating art of cheese making with this unique tour from Cagliari. After meeting your local guide, you will set off from Cagliari to Siliqua, where you will visit a working farm.
You will discover how the sheperd makes the pecorino cheese.
You will witness the magic of how 50 litres of milk will transform in two wheel of cheese.
After that, you will discover how the ricotta is made and the differences between Sardinian Pecorino and Roman Pecorino.
You will understand why the mould is good for the cheese and how comes out of it.
After the creation of the cheese you will have the chance to visit the rest of the farm, where you will see the pigs, the amazing horses, the field of grain and the vineyard.
The visit will end with a lunch where you will have the tagliere with cheese and cold cuts produced by the farm, a first course made with grain of the farm and of course the wine of the vinewyard.
