Discover the art of pour-over brewing in our speciality coffee brewing class, where you'll learn how to craft the perfect cup of coffee with precision and care.

This hands-on workshop is designed for coffee enthusiasts of all levels, from beginners to experienced home brewers, eager to elevate their coffee experience.

Led by expert instructors, you'll master the techniques of grinding, blooming, and pouring to unlock the full flavour potential of freshly roasted coffee beans. We’ll cover everything from understanding the right water-to-coffee ratio to dialling in the optimal grind size, all while using100% Kona coffee straight from our own farm on the Big Island.

By the end of the class, you’ll have the knowledge to confidently brew café-quality coffee at home.

Whether you’re passionate about perfecting your morning ritual or looking to impress guests with your barista-level skills, this class will leave you inspired.

Sign up today and transform the way you enjoy coffee!