We begin our gastronomic journey with a comfortable pick-up from your hotel in Kusadasi or from the port. Our friendly guide will greet you, ensuring you're set for the day's culinary adventure.

Market Visit:

Wednesday & Saturday: Explore the bustling Selcuk market. Soak in the vibrant atmosphere as you stroll through the aisles filled with fresh vegetables, fruits, spices, and local delicacies. Your guide will introduce you to seasonal specialities, traditional ingredients, and the importance of each in Turkish cuisine.
Monday, Tuesday, Friday & Sunday: Dive into the heart of the Kusadasi market. Engage with local vendors, savour the aromatic scents, and hand-pick fresh produce that you'll use later in the cooking class.
Cooking Class: After our market exploration, we'll head to a traditional Selcuk kitchen. Here, under the guidance of a skilled local chef, you will:

Learn about the historical and cultural significance of the dishes you'll prepare.
Get hands-on experience preparing several traditional recipes.
Understand the intricate flavours and techniques of Turkish cuisine.
Feast: Once our culinary creations are ready, we'll set the table to enjoy the fruits of our labour. Savour each bite, discuss the flavours with fellow participants, and enjoy the company of new friends.

Drop-off: With a satisfied palate and a heart full of memories, we'll transport you back to your starting point in Kusadasi, leaving you with stories to share and new recipes to try at home.