Warmly welcome to our Sri Lankan traditional cooking class. Come and discover Sri Lankan culture through a unique culinary experience with me “Sajeewa” and my wife “Suzy”. Join with us for an authentic culinary journey into the heart of Sri Lankan cuisine with our traditional rice and curry cooking class. Experience the vibrant flavours and rich aromas of this beloved island staple as we guide you through the preparation of a full Sri Lankan meal, from selecting the freshest ingredients to mastering the art of balancing spices.

In our hands-on class, you will learn the secrets behind making perfectly fluffy rice and a variety of mouth-watering curries, including classic dishes such as dhal (lentil curry), chicken curry, and a selection of 5 different seasonal vegetable curries. We will also teach you to prepare traditional accompaniments like coconut sambols or Mallun that elevate every meal.

As a husband-and-wife team, we bring our passion for Sri Lankan cuisine and culture to each session, ensuring a warm and welcoming atmosphere. Our classes are intimate, allowing for personalised attention and a truly immersive experience. Whether you're a seasoned cook or a complete beginner, you'll leave with the skills and confidence to recreate a delicious Sri Lankan feast in your own kitchen.
Come and savour the taste of Sri Lanka with Sajee and Suzy—it's more than just a cooking class; it's a cultural experience.
After the lesson, we provide a PDF containing nearly 20 types of recipes and detailed explanations of spices. This document helps participants recreate the traditional Sri Lankan dishes at home by offering step-by-step instructions and insights into the unique spices used in the recipes.

Ideal for : Those who want to experience and learn how to cook Sri Lankan Rice and curry …

You can get my whatsapp no from the google (sajee's place cooking class Sigiriya) and contact us via whatsapp or direct call for more informations…