Cooking Class & Market Tour with Thai Master Chef at Sukho Cuisine, Lanta
By Oh-Hoo
Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Market Tour Lunch Programme
Activity: Market tour and learn how to cook 3 Thai dishes from the daily menu.
Duration: 5 hours
Pickup included
Language options: English
Starting time: 9:00 am
Price details
AU$99.68 x 1 AdultAU$99.68
Total
Until Sun, 17 Nov
What's included, what's not
Know before you book
- Public transport options are available nearby
- All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
- Children must be 9 years or older to attend a class as knives and gas are involved in the class.
- The person who comes with but doesn't want to cook pays an extra 650 Baht per person. Includes share of food and transport
- There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
- Menu for Monday: Goong Hom Sabi (Deep fried prawn spring rolls), Kao-Pad Gai Nai Supparod (Fried rice chicken in Pineapple), Pai Lin Grob (Yan beans sapphire caller in syrup and coconut milk)
- Menu for Wednesday: Toong Tong (Deep fried golden pouches), Pad Thai Gai (Stir fried noodle Thai style), Bua Loy (Rice Balls in coconut milk)
- Menu for Saturday: Wihok Non Rang (Bird Shaped shrimp), Khao Soi Gai (Noodle Soup Chiang Mai style), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)
Activity itinerary
Location
Activity location
Meeting/Redemption Point
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