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Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz
Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz
Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz
Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz
Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz

Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz

By Tours and the City
10 out of 10
Free cancellation available
Price is AU$114 per adult
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.

Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.

Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!

Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!

Don’t hesitate—dive into the world of culinary delights!

Activity location

  • Piazza Galileo Galilei
    • Piazza Galileo Galilei
    • 40123, Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

  • Piazza Galileo Galilei
    • Piazza Galileo Galilei
    • 40123, Bologna, Emilia-Romagna, Italy

Check availability


Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz
  • Activity duration is 3 hours3h3h
  • English
Language options: English
Price details
AU$113.97 x 1 AdultAU$113.97

Total
Price is AU$113.97
Until Wed, 6 Nov

What's included, what's not

  • What's includedWhat's includedFood and Drink

Know before you book

  • Public transport options are available nearby
  • Not suitable for Vegans, Vegetarians, People with gluten intolerance or any other food requirements
  • Not recommended for gluten free or any kind of dietary requirements

Activity itinerary

Embark on a unique three-four hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands. Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro! All recipes will be delivered to you upon request via email PDFs Don’t hesitate—dive into the world of culinary delights!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESPiazza Galileo Galilei
    • Piazza Galileo Galilei
    • 40123, Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEPiazza Galileo Galilei
    • Piazza Galileo Galilei
    • 40123, Bologna, Emilia-Romagna, Italy

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