During this immersive Fez Cooking Class at a Traditional Riad with Market Visit, you’ll embark on a culinary adventure that blends tradition, flavour, and culture. Your experience begins with a guided visit to the vibrant Fez Medina market, where your local guide will introduce you to the freshest ingredients, spices, and produce. You’ll explore the colourful stalls of the souk, learning about Moroccan culinary traditions and how local ingredients play a key role in everyday dishes. Next, you’ll head to a traditional riad, where you’ll roll up your sleeves and join your expert chef in the kitchen. Under the guidance of a skilled Moroccan cook, you’ll learn to prepare a variety of authentic dishes, from tagines and couscous to aromatic salads and Moroccan sweets. The chef will teach you traditional techniques and share secrets behind the flavours that define Moroccan cuisine. Once your delicious meal is ready, you’ll sit down in the riad’s cosy courtyard or dining area to enjoy the fruits of your labour. You’ll savour the freshly prepared dishes, paired with Moroccan mint tea, in a truly authentic setting.