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Cocoa beans
Fermentation vessel
Cabossa the fruit of the cocoa tree
Guided tour of the Artisan Chocolate Factory in Tuscany
Nicaraguan cocoa tree

Guided tour of the Artisan Chocolate Factory in Tuscany

By Tuscani Cioccolato
9 out of 10
Free cancellation available
Price is AU$50 per adult
Features
  • Free cancellation available
  • 1h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

In the “Val di Nievole”, Tuscany, in the centre of the chocolate valley there is a laboratory that produces according to the “Bean-to-Bar” method, that is, processing everything, from the cocoa bean to the chocolate bar, in the usual place. This way of working chocolate has now become synonymous with high quality artisan chocolate.
Tuscani Cioccolato is a direct importer of cocoa from Nicaragua, specifically from two regions of Nicaragua “La Dalia” and “Matiguas”.
Throughout the chocolate transformation process, from roasting to tempering, we make sure to extract the maximum aromas from our Nicaraguan cocoa to obtain the most complex taste and enhance the qualities of our two types of single-origin Trinitarian cocoa.
We would be very happy to welcome you to our factory to see all the various stages of chocolate processing in order to bring the true taste of excellent artisan chocolate directly to your palate.

Activity location

  • Via Giacomo Matteotti, 1
    • 1 Via Giacomo Matteotti
    • 51010, Santa Lucia, Toscana, Italy

Meeting/Redemption Point

  • Via Giacomo Matteotti, 1
    • 1 Via Giacomo Matteotti
    • 51010, Santa Lucia, Toscana, Italy

Check availability


Guided tour of the Artisan Chocolate Factory in Tuscany
  • Activity duration is 1 hour and 30 minutes1h 30m1h 30m
  • English
Price details
AU$50.06 x 1 AdultAU$50.06

Total
Price is AU$50.06
Until Fri, 3 Jan

What's included, what's not

  • What's includedWhat's includedBottled water
  • What's includedWhat's includedAll the different types of chocolate bars, along with the sugared almond and all the pastry.

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transport options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels

Activity itinerary

During the tour you will have the opportunity to see all the processes involved in transforming cocoa beans into amazing chocolate bars. During this period you will be accompanied by our tour guide who will explain all the machines and tools used in the world of "bean-to-bar" chocolate. At the end of our tour you will also have the tasting phase, where you will compare and evaluate all the different products made by our master chocolatier. The tour ends at the shop which allows you to choose your favourite dessert to take with you.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVia Giacomo Matteotti, 1
    • 1 Via Giacomo Matteotti
    • 51010, Santa Lucia, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia Giacomo Matteotti, 1
    • 1 Via Giacomo Matteotti
    • 51010, Santa Lucia, Toscana, Italy

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