Overview:

Take a journey through Hoi An’s culinary history; head out to the beautiful countryside by bicycle to experience some traditional local food favourites, including the most famous of Hoi An specialities; Cao Lau.

Itinerary:

Discover Hoi An’s countryside and its local foods by bicycle. Local foods in Hoi An are known and enjoyed by the tourists once setting foot here. In Hoi An, these cuisines are very popular and sold everywhere in all streets. Moreover, these cuisines are considered as unique symbols for the culture and introduced to every tourist. We bike through the countryside to a Tra Que Village. Vegetables from this village are distributed to most of the restaurants in town and specially make the Cao Lau to have a perfect taste. Go back to town and learn how to make special “white rose” dumpling cakes with a local family and taste your products. We then ride to a famous local restaurant for Hoi An speciality - Cao Lau. Cao Lau is a traditional Hoi An speciality composed of local noodles, pork, fresh vegetables and rice paper. The noodles are made with local sticky rice soaked in the water that must be taken from Ba Le Well: the oldest well in Hoi An, believed to have the best water anywhere. Continue riding to Cam Nam to enjoy the Yin and Yang food such as: Banh Dap (“cracked or smashed rice pancake”), Che Bap (“corn and coconut sweet soup”).