Drive to Barranco and stroll around this quaint and traditional district,considered to be the citys most romantic and bohemian, being the home and working place of many of Perus leading artists, musicians, designers and photographers. Stop at the Park of Barranco to degustate the exquisite traditional Peruvian anticuchos, made with beef heart and seasoned with garlic, vinegar, cumin, and aji panca, a mild red chile pepper with a smoky flavour. Have a taste also of the typical picarones, a fabulous dessert of sweet flavour, crispy and warm, dripping with syrup. Return to your Hotel.