Begin your tour with the farmers at the Innsbruck market hall, Markthalle Innsbruck. They are the backbone of the Tyrolean cuisine. Many local farmers prepare samples to convey their passion for the local and traditional culinary art.

Dive into the world of bread and sniff out the unique history of baking bread. At a local bread manufacturer in Innsbruck, get to know and appreciate bread as a form of ancient cultural heritage, which is lovingly and passionately produced with hundreds of years of traditional knowledge and experience.

For lunch, taste specialities from different Tyrolean regions. Indulge your palate and listen to interesting stories. Lunch is followed by a digestive walk through the city. Learn about the award-winning coffee and the sweet temptations that tell the history of Tyrolean. Complete your tour at a cosy Marend and taste samples of the food with which Tyrol was usually first associated.