Katong, home of the Peranakans. Singaporean cuisine is diverse and with heavy influences from several ethnic groups, as a result of its history as a seaport with a large immigrant population. The Peranakan (or Nonya) cuisine is a blend of Chinese ingredients with spices and cooking techniques of the Malays, giving it a unique aroma, texture and taste. Katong Laksa and Nonya Bak Zhang are two quintessential Paranakan dishes. In Katong, you will also find a dizzying array of mouth-watering local hawker favourites, from Chicken Rice to Popiah, Curry Puffs, Roti Prata, Teochew Kueh and many many more. Your culinary choices are endless. Start your culinary excursion with us at Katong ! Your local English speaking guide will bring you on a very "Shiok" and uniquely Singaporean food journey in Katong. You may also pick up one or two Singlish (abbreviation for Singapore English) words, a delightful slang consisting of English, Malay, Hokkien, Teochew and Cantonese. Let's go "Makan" !