Visit a family owned winery located in an area with a very rich history in viticulture.
Learn about lime-stone destructive vine type, unique in qualitative characteristics like Robola, Mavrodafni, Muscat, Vostilidi, Moschatela and learn the secrets of the winemaker.
Learn about the huge tradition that the vineyard and the wine have in this island, about the effort to continue this tradition.
During the guided tasting you will learn about local varieties, natural vinification and biodynamic cultivation.
From the tasting terrace you will have the view of the vineyards.
The tasting includes 6 wines accompanied by a plate with cheeses, tomatoes, olives and bread.

Get ready to live an authentic experience in Kefalonia!