Explore the art of creating chocolates in Laconi, in the Oristano area, which you can pair with a tasting of typical Sardinian liqueurs.
Your hostess, Rosa, will take you through a sensory journey, immersing you in the distinctive flavours and aromas of Sardinia's herbs. You will discover the secrets, from their cultivation and harvesting to their properties, that give a unique character to chocolates and liqueurs, obtained through meticulous processing. You will have an authentic experience, enriched by ancient traditions and craftsmanship skills, collaborating within the workshop with Rosa in the creation of various types of chocolate using traditional techniques.
At the end of your experience, you will take with you the chocolate prepared with your own hands, a unique souvenir of your moments spent in Laconi.

Programme:
On arrival at the farm, you will take a guided sensory journey through the essential oils in which you will get to know each plant and its characteristic scent, until you arrive at the workshop.
You will then assist in the production of spiced or milk chocolates for children, actively participating in their preparation in a fragrant, fun atmosphere suitable for everyone, followed by Rosa who will explain the processing methods in detail. At the end of the workshop and in combination with the chocolates, you will enjoy a guided tasting of the herb-flavoured liqueurs, skilfully produced on the farm.

The tasting includes:

• six types of liqueurs: thyme, fennel, juniper, helichrysum, myrtle and chocolate liqueur;
• various types of chocolate: truffles with milk chocolate and myrtle liqueur or thyme liqueur, dark chocolate with myrtle or thyme fillings, milk chocolate, dark chocolate and puffed rice bars, and chocolate with cherry in spirit fillings.

The tasting is available for participants aged 18 and over.
For children and adults who want alcohol-free products, an artisan herbal tea with herbs and liquor-free chocolates will be served.