Hidden down the backstreets of Kuala Lumpur’s Chinatown is a sizzling world of culinary secrets forged from over a century of Malay-Chinese fusion. You've come to the right place. Prepare for your taste buds to be tickled across 14+ tastings from Michelin rated eateries to grandmother’s generational recipes. Tuck into steamy bowls of lala noodles and legendary laksas, fluffy baos and baked char siu pows, coffee cham and peanut muah chee from Madam Tang, egg tart telurs and hand-wrapped popiahs, buttery rice and plenty of spice. Stroll down Pasar Karat “Thieves Market” to catch a glimpse of the street’s colourful murals and uncover why a Hindu gopuram sits side-by-side with a Taoist warrior’s sword. Throw in a historical backdrop through tasty tales of founding father Yap Ah Loy’s rise to Kapitan, the seedy underbelly of smoky opium dens and illegal gambling houses all with culinary context dished up by our food hosts, and you’ve got the makings of a fascinating foodie day.

The tour concludes back at the start point, Central Market, located next to Petaling Street in the heart of the city. Enjoy local hospitality and meet new friends along the way. End the tour armed with the knowledge you'll need to continue eating street food across Kuala Lumpur.