See how cocoa is cultivated for chocolate at a farm in the forested countryside and join in the process if you wish. After meeting the village leaders, you will head to a small family-operated farm for an eye-opening look at how cocoa is produced and its enormous impact on the local economy. Ghana is the world’s second-largest cocoa exporter and demand remains high, although there are challenges to growing it as you will discover while conversing with the farmers. You will see how the trees are pruned and the cocoa harvested and dried, all vital steps that you will be welcome to participate in. You will also learn about the history of cocoa, which was introduced to Ghana in the mid-19th century. Back in Takoradi, you will Enjoy a panoramic tour of the Sekondi – Takoradi to learn about the importance of cocoa to the local economy.