Bake your own crispy, tasty apple strudel in a hands-on class.
Be guided by an experienced chef to learn the secrets of a super crispy, tasty apple strudel. Fulfil your apple strudel dream and for lunch enjoy a traditional Austrian sour cream soup with potatoes and homemade bread.
Meet Simone, better known as “The Strudelgirl,” and be introduced to the true strudel secrets of traditional Austrian cuisine. Together bake your apple strudel, just like in grandma's bakery.
Put your hands to work: peel and season the apples, stretch the dough, fill it, roll it up, bake and enjoy it them together in good company.
We work in small groups with a maximum of 16 people. Teams of two or three work together on one table for their apple strudel dream.
Get a brief introduction into Austrian cuisine and the history of strudel in Austria. A professional chef will then give you a vividly, easy-to-follow step-by-step instruction and explain how to prepare the apples and how to stretch the dough professionally.
Stretch the dough so thin that a newspaper could be read through it, with the challenge to not get any holes.
READY TO TAKE THE CHALLENGE??