This is Montreal's most sought after Supper Club. It is a 5-course menu cooked by a Michelin-trained Chef and former award-winning magazine editor (Travel+Leisure, Wallpaper*/Phaidon). The 5 course menu tells the storey of Montreal's historic immigrant communities, with a hyper-seasonal menu whose vegetables and proteins change with daily market visits. It takes place in an historic 1800's loft in Montreal's Old Port and can also be paired with discount walking tours and cooking classes on request. The Chef cooks every dish and dinners are capped at 12 people (unless private). Larger corporate, team, and private bookings are available.