This experience not only delivered as promised, but far surpassed my expectations-which were already high based on the description and impressive reviews! Chef Komang and his STELLAR team of prep staff made it not only highly enjoyable, plus a smooth-running “machine.” As we turned to watch a new recipe being demonstrated, we turned back to our workspace and it was cleaned, reorganized, and ready for the next course. As described, we participated in preparing 10, yes, ten unique dishes…then sat down with our fellow chefs to enjoy what we prepared. My advise, (and the advise of countless others) is to skip a significant breakfast and make sure you will be very hungry by lunchtime. But not to worry, appetizer dishes will lead up to the main courses, and nibbling begins a couple of hours after the class begins. Thank you Chef Komang and Team for making the day so fun and educational. We left with full tummies, a complete recipe booklet, and a certificate of completion. A bonus is that friendships were also formed-always a welcomed gift!

Was a fun way to pass a few hours. we cooked about 8 dishes along with the fresh pastes. Each meal was taken away by the staff to be finished off while we got onto the net dish. I would have preferred maybe having half the dishes and complete them from start to end. The trip to the market while interesting didn't add to the experience as could have been done on premises and whole class could have been done in 3hrs instead of the 5hrs. Food was amazing and so much of it so make sure to go there hungry.

We really enjoyed this cooking class experience! From learning about different produce at the markets to getting hands on cooking many different dishes. The staff were fun and even sent us photos of us cooking afterwards. The little recipe book is great too. A delightful and delicious experience - would recommend to anyone interested in Balinese cuisine.