Join Chef Christine for a fun and flavourful hands-on cooking class where you’ll learn to create delicious Nigerian tacos. Start by preparing a traditional goat meat pepper soup, seasoned with aromatic ingredients like crayfish, Selim pepper, Iriokirio, habanero, ginger, and bouillon. The tender goat meat is simmered in this rich, spicy broth, infusing it with vibrant flavours. Once the meat is tender and flavourful, you’ll shred it and fill your tacos, topped with tangy pickled onions. This fusion dish brings together the bold, comforting flavours of Nigerian cuisine with the fun and versatility of tacos. Perfect for food lovers eager to explore new tastes, this class offers a unique culinary experience. Whether you're an experienced cook or a beginner, you'll leave with new skills and a satisfying, mouth-watering meal to enjoy.