Learn how the production of a unique gin takes place near Olbia, in northeastern Sardinia.
This special gin comes from the distillation of fermented myrtle berries and together with your guide you will discover how the drink is obtained from the raw material: you will first visit the artisanal still where the extraction takes place, then the laboratory where the transformation is completed. Not only will you have the opportunity to learn about the production of this gin, but you will enjoy an excellent cocktail prepared by an expert figure, paired with fresh oysters and olives. Everything will be framed by the relaxing atmosphere of the location where you will enjoy your cocktail with a spectacular view of the Gulf of Marinella.
It will be an experience full of curiosity and authentic flavours!

The tasting includes four oysters and olives, 1 cl pure gin and 1 gin tonic (3 cl gin in neutral tonic).
Water and carasau bread will also be available.