At La Umbría Ibérico Ecológico we also offer confidence in our way of working. And that is why we love receiving visits to our “dehesa” farm, so that anyone can have a first contact with organic farming and learn about the 100% organic Iberian pig in its natural environment. All this in a unique environment such as the Sierra del Tablón with its Terril peak, the highest point in the province of Seville.

What better way to know how the food we eat is produced? Strolling through the facilities you will learn about aspects of breeding and the environment, including an easy route through the mountain pasture; and as! fresh drinks and some of our best products to finish

Visit to the facilities and techniques of organic livestock farming

– Personalised walk through the pasture to get to know the natural environment, low difficulty.

– We will take you through the different sections of the farm, explaining our multiple projects of pigs, sheep, olive trees, reforestation, etc… either on foot or in a 4×4 vehicle.

– Premium tasting of 100% organic acorn-fed Iberian ham and sausage, organic Iberian pâtés, cheese plate, salad and seasonal fruit, with wine included. All in organic!