During this experience you'll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a “fior di latte” Mozzarella Workshop and gnocchi making.
It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village.
The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards.
I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try.
Now it's time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together. After making mozzarella, we will start to 'Mettere le mani in pasta', meaning we will be making gnocchi. In this way, you will have a typical dish called Gnocchi alla sorrentina with homemade fresh gnocchi and mozzarella plus dessert and limoncello