Join Chef Yuki's Sushi Making Course in Osaka
Dive into the authentic world of Japanese cuisine with me, Chef Yuki, in Osaka. With a decade of experience and a passion for sharing the art of sushi making, this course is your gateway to mastering traditional sushi techniques.
Why My Course?
- Expert Guidance: Benefit from my expertise, honed under a sushi master with 40 years of experience. I share secrets that ensure you receive authentic training.
- Authentic Experience: Participants often say our sushi rivals Tsukiji Market's. Experience the genuine flavours and techniques of sushi making.
- Hands-On Learning: From Nigiri to Futomaki, including the popular Tamagoyaki, the course is immersive. You'll do, make, and taste, not just watch.
- Cultural Immersion: Learn to make Miso soup from scratch and understand the essence of Japanese cuisine, making this more than just a cooking class.
What You'll Learn:
- Nigiri: Master the balance of flavours and textures with fresh fish and vinegared rice.
- Hosomaki: Practice precision in these slender, single-ingredient rolls.
- Futomaki: Dive into the complexity of larger rolls, including making Tamagoyaki in a square pan.
Located in the heart of Osaka's rich food culture, my course welcomes both seasoned chefs and curious travellers. It's designed to be accessible, enjoyable, and informative, offering a unique blend of culinary skills and cultural insights.
Don't miss this opportunity to explore the art of sushi making with a local expert. Book your spot today and create lasting memories while bringing the taste of Japan into your own kitchen.
