Step into the heart of Sicilian culinary tradition with our intimate pasta making class in the charming city of Palermo. This hands-on experience, guided by a master chef, is not just a cooking lesson; it's a deep dive into the soul of Italian cuisine.

As you enter our welcoming kitchen, the aroma of fresh ingredients and the warmth of Sicilian hospitality envelop you. Our master chef, a connoisseur of traditional Italian cooking, will lead you through the intricate process of pasta making. You'll learn to knead, roll, and shape the dough like a true Italian, uncovering the secrets behind the perfect texture and taste.

The class focuses on various types of pasta, each with its unique storey and technique so you'll master the art of transforming simple ingredients into culinary masterpieces. The Chef and his team will share stories of Italian and Sicilian culture and cuisine, making each step of the process a delightful journey into the world of Italian cooking.

The highlight of the experience is, of course, the tasting session. After crafting your pasta, you'll gather around the table to savour your creations, accompanied by a selection of local wines and fresh ingredients that enhance the flavours. This moment of sharing not only tantalises your taste buds but also creates a bond among participants, united by the love of food and the joy of cooking.

This pasta making experience is more than just a class; it's an intimate journey into the heart of Sicilian passion and culinary tradition. Whether you're a seasoned cook or a curious traveller, you'll leave with not only new skills but also cherished memories of a unique and authentic Italian experience.