Come and discover the art of Apulian orecchiette in a unique experience in the heart of Puglia! I will guide you in the preparation of this traditional pasta, famous for its distinctive shape and unmistakable flavour. We will start with a brief introduction on the history and culinary traditions of Puglia, to immerse ourselves in the local culture. Then, you will work with me the durum wheat semolina and water, creating orecchiette step by step. You will learn traditional techniques, such as cutting with a knife, to achieve the perfect shape. Finally, we will cook the pasta together and season it with the classic Apulian condiments: turnip greens or fresh tomatoes, to enhance the authentic flavours of our land. It will not only be a cooking class, but a sensory experience that will make you feel part of the Apulian tradition, in a welcoming and familiar atmosphere. Join me for a journey through the flavours, scents and stories that make orecchiette a symbol of our land. You will discover an activity that you are unlikely to do alone, but that will leave you with an unforgettable memory. See and experience Apulian culture like never before!