We will enjoy a breakfast in Balik Pulau, and what we eat will depend on which vendors are open that day. But don't worry—it's all delicious Penang cuisine. After breakfast, we’ll take a stroll through the fishing village to admire the scenic harbour, the docked boats, and the relaxing atmosphere that will leave you feeling completely at ease. Along the way, we’ll drive past some traditional Malay houses, where we’ll stop for photos so you can capture the charm of this rare countryside experience.

Another cottage industry we will visit is the shrimp paste factory located in Pulau Betong, a small fishing village in Balik Pulau. We will observe the process of making belacan (shrimp paste) and how it is dried under the hot sun. Shrimp paste is an essential ingredient in many Malaysian delicacies."

We will admire the beautiful installation art at the paddy field. This is one of the five container art pieces found in Penang. The scenery there is highly Instagrammable—you can enjoy the view of the hills rising in the surroundings and the paddy field right beside it.

When you come to Balik Pulau, you definitely can't miss Assam Laksa. "Assam" means tamarind, and this dish has a flavour unique to Penang. Balik Pulau has the fresh ingredients needed for this delicacy, and even locals often make a special trip here to enjoy it. It has also been featured by CNN as one of the world's best foods. After savouring the Laksa, we'll continue by trying another Balik Pulau speciality—brown sugar buns.