After pickup you from your hotel, we will take you to the class place: Meet your experienced local instructor at the cooking class venue. Get introduced to the art of making momos, a traditional Nepali delicacy. Introduction to Ingredients: Discover the key ingredients that give momos their distinct taste. Learn about the various types of fillings, including vegetarian and meat options. Preparation and Dough Making: Roll up your sleeves as you dive into hands-on cooking. Prepare the dough for the momo wrappers, getting a feel for the process. Filling Creation: Craft the flavourful fillings using a mix of ingredients, herbs, and spices. Momo Shaping and Folding: Learn the art of shaping and folding momos, showcasing your creativity. Get hands-on experience with various folding techniques. Cooking and Steaming: Witness the cooking process, where momos transform into plump, steamed delights. Lunch Delight: After the cooking, it's time to enjoy the fruits of your labour. Cultural Exchange: Engage in conversations with your instructor about Nepali cuisine, culture, and traditions. Certificate and Recipes: Receive a certificate of completion for your momo cooking class.