Our tour starts from Androutsos central square of Preveza, and a few metres further, we will try the traditional pies preferred by the locals for breakfast, and we will start our wandering in the city’s alleys.
After a short walk, we will reach the “Saitan Pazar”, enjoying our coffee in a traditional cafe. We will talk to the locals to learn about the city’s history through its inhabitants.
In such a tour, the local traditional products of Preveza could not be missing, so the next destination is a delicatessen shop where we will try the local products.
Then a wonderful shop awaits us in the city’s alleys where we will try ouzo and various other drinks produced in the town by the same family for 70 years.
As Preveza is known for its seafood flavours, we couldn’t end a fantastic food tour without Amvrakikos shrimp, grilled octopus, and fish dishes. The last visit will be to the tavern of our friend Dimitris where we will try all the traditional seafood recipes.
