This is a tour is a 4-hour exploration of the Kowloon Side. we’ll explore three unique districts of Kowloon, savour Michelin-rated street food, and immerse ourselves in the vibrant local culture. Your tour starts in Sham Shi Po, the least affluent district in Hong Kong. Don’t come here for a fancy gourmet meal. Instead, come here if you want to try Michelin-recommended noodles and snacks that won't make a dent in your pocket. Here your local guide will take you on a street food tour to discover the best local eats and introduce you to the local culture and living environment. The exact itinerary may vary based on the day, weather, and group preferences, but here are some highlights: -Cheung Fun (Rice Noodle Rolls) - Beef and Egg Sandwich: - Wife Cake - Tong Shui (Chinese Dessert Soups) (This is not a Michelin star food tour as Viator describes it - Viator refuses to remove that description even though we have told them it is misrepresenting our tour).

Moving on from Sham Shui Po we head to Mongkok, a district famous for its shopping, markets, and glimmering neon lights. One of the most densely populated parts of the world Mongkok is every amateur photographer's dream. You will explore the bustling streets of Mong Kok with your tour guide, taking in the famous Fa Yuen Street Market and the Goldfish Market while we dive into topics like media, politics, and the fascinating tradition of keeping fish for good fortune. This is your insight into the 'dark side' of Hong Kong. But don't worry, there is nothing dangerous about our exploration, Hong Kong is one of the safest cities in the world and Mong Kok is one of its top tourist destinations; you’re just getting the inside scoop on what lies beneath the surface! Our foodie adventures continue with: - Michelin Bib Gourmand Wonton Noodles - Hong Kong’s Famous Egg Tarts: ** We may pass through different markets in Mongkok depending on your interests, the walking pace, and weather, etc

Our tour ends at the Yau Ma Tei, a area rich in history and charm. We’ll kick things off at the iconic Wholesale Fruit Market, a bustling spot dating back to 1913. This vibrant area, with its rustic buildings and retro signs, is a paradise for photographers. We’ll also explore the Taoist Tin Hau Temple and visit some of the city’s beloved gathering spots for elderly residents. Here’s what our foodie adventure will feature: Exotic Fruits from the Wholesale Fruit Market: A unique opportunity to sample the freshest, most colourful, and distinctive fruits that Hong Kong has to offer. Ser Geng (Snake Meat Soup): A flavourful and hearty dish celebrated for its health properties—a true Hong Kong speciality. For the daring, we’ll cap it off with a shot of snake wine, offering an unforgettable taste of local tradition!