Private Tasting of High Quality Colombian Coffees

Private Tasting of High Quality Colombian Coffees

By CATACIÓN PÚBLICA + JAIME DUQUE EDUCACIÓN

Free cancellation available

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Features

Free cancellation available
2h
Mobile voucher
Instant confirmation
Multiple languages

Overview

With the company of a certified instructor, you will learn about the entire transformative process of Coffee, from the raw material to the finished drink.
With state-of-the-art machinery and equipment to have a high-level experience.
You will be able to see the roasting process in a toaster and a GIESEN software.
In passing through the laboratory, using equipment such as ATAGO Refractometers, Hygrometers, JABALITICS colorimeters, Le Nuz de Café, Everpure Filters.
At the bar you will live a unique flavour experience and an extraction process with a SYNESSSO espresso machine, COMPAK and BARATZA grinders, ACAIA bar with grameras, everpure filters, FELOW jugs, among other high-quality elements.

Activity location

Catación Pública
- 631007, Circasia, Quindio, Colombia

Meeting/Redemption Point

Catación Pública
- 631007, Circasia, Quindio, Colombia

Check availability

Private Tasting of High Quality Colombian Coffees

2h
English

Travellers

Languages available

Starting time

Price details

AU$46.15 x 1 AdultAU$46.15

Total

What's included, what's not

In the BUNN Mill laboratory to grind the Coffees from the cuppings and the Coffees from the bar.
Extraction Bar with ACAIA, FELOW and different filtering methods
BARATZA FORTÉ filter mills and the TIMEMORE manual mill
Roasting with Software and GIESEN machine
Extraction with SYNESSO machine
ATAGO refractometer to measure Coffee TDS
Laboratory with a Sample Roaster Machine GIESEN
Water filters for the preparation of EVERPURE Coffee
3 different coffees of your choice.

Know before you book

Infants and small children can ride in a pram or stroller
Service animals allowed
Public transport options are available nearby
Infants are required to sit on an adult’s lap
It is a place for the whole family. In case of coming with a baby, keep in mind that they do not participate or pay for the experience (0-6 years).

Activity itinerary

In this tour you will get to know the entire coffee production chain, understanding the product as a raw material and finally as a drink. 1. You will go through the Threshing and Green Coffee sector and there you will have the possibility of doing your own quality control using the latest technology tools and machinery so that your level of experience is higher. You will do the threshing, granulometry and classification of defects. 2. In the Roasting area, using a GIESEN heat conduction roaster you will transform your raw material into roasted coffee. Using a software that allows you to control all the variables of the process. 3. You will enter a laboratory specialised in the analysis of high-quality coffee where tools are used to awaken the senses such as: Le Nuz de Cafe, flavour wheel, Javalitics, everpure filters, hygrometer, among others, that will help you live a sensory experience. 4. Then you will arrive at the extraction area, where you can taste three different coffee profiles with different processes and/or origins and/or processes, expanding your knowledge of the flavours of Colombian coffees. This experience lasts 2 hours.

Location

Activity location

Catación Pública
- 631007, Circasia, Quindio, Colombia

Meeting/Redemption Point

Catación Pública
- 631007, Circasia, Quindio, Colombia

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