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Making handmade
Chef Emanuele
Adding sauce
Ricotta and spinach
Meal

Professional Lab Pasta Experience

By Emanuele Faini
10 out of 10
Free cancellation available
Price is AU$103 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

In 4 years of activity in our pasta shop, me and Angelo, we have received many nominations: in the prestigious “Gambero Rosso” guide since 2017 and among the beest 10 pasta factories in Rome.
In Italy, the “pastificio” is a place where fresh pasta is made and sold to those who want to cook it at home. We have been inspired by the pasta that our grandmother made in the kitchen when we were child. It was a very special pasta and today we made our dream come true because we re proud to teach, right inside our “EX pastificio”, the old Italian method for making pasta to hundreds of people who want to learn how to eat healthy pasta according to the true Italian tradition thus transmitting all the love and passion of our families.

Today we dedicate all ourselves to organising cooking classes of great value to teach how to make fresh artisan pasta in a simple and effective way, thus managing to make all the recipes of the lesson at home.

Activity location

  • Ass. Culturale Pasta International Academy
    • 13 Via dei Latini
    • 00185, Roma, Lazio, Italy

Meeting/Redemption Point

  • Ass. Culturale Pasta International Academy
    • 13 Via dei Latini
    • 00185, Roma, Lazio, Italy

Check availability

Professional Lab Pasta Experience
  • Activity duration is 3 hours3h3h
  • English
Starting time: 5:00 pm
Price details
AU$102.56 x 1 AdultAU$102.56
Total
Price is AU$102.56
Until Sun, 24 Nov

What's included, what's not

  • What's includedWhat's includedMenù: Ravioli with béchamel sauce with sage or tomato sauce. Egg tagliatelle and water and flour fettuccine with sauce made during the lesson. Water, a glass of bottled Italian wine and dessert.

Know before you book

  • Public transport options are available nearby
  • Infants are required to sit on an adult’s lap

Activity itinerary

You will learn how to make many types of homemade pasta in a real pasta laboratory, reviewed among the "top 10 pasta factory in Rome". we will start with handmade pasta, made with different types of flour: such as spelled, buckwheat and wholemeal flour. We will make thin puff pastry, explain safe food cutting procedures, make three types of ravioli, tortellini, fettuccine with two typical Italian sauces. The experience includes a delicious Italian cheese tasting with prosecco. We can welcome guests allergic to GLUTEN and VEGAN guests We will cook all the pasta and sauces made during the class, eating our different types of pasta made, while sipping a good Italian wine. An express preparation of tiramisu will follow as dessert. Furthermore, all participants will be offered a free exclusive professional chef's hat with the "Pastificio Faini" logo. In addition to the normal programme, a different version will be presented every day of the week: Monday-Saturday carbonara sauce; Tuesday-Wednesday Thursday and Friday Cacio e Pepe Sauce. Available languages ​​Italian English.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESAss. Culturale Pasta International Academy
    • 13 Via dei Latini
    • 00185, Roma, Lazio, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEAss. Culturale Pasta International Academy
    • 13 Via dei Latini
    • 00185, Roma, Lazio, Italy

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