Enter the House of Istrian Olive Oil in the centre of Pula. Learn how Romans made olive oil and where and how it was exported. See two short films that show the traditional olive oil making process and how olive oil is made today.

Take a seat in the tasting room and take a close look at the taste, aroma, texture, and appearance of high-quality Istrian olive oils, as well as olive oil typically found in a supermarket.

Learn how to recognise good from bad olive oils. Understand the positive and negative attributes of Olive Oil.

Try a pairing of sweet dessert and olive oil.