Ramen and Gyoza Cooking Class in Osaka's Nukatach

By Yuki Japanese cooking class

Free cancellation available

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Features

Free cancellation available
3h
Mobile voucher
Instant confirmation

Overview

Michelin-Level Expertise
Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation.

Unique Gluten-Free Approach
This class focuses on gluten-free versions of ramen and gyoza, offering a modern twist on Japanese classics.

Hands-On and Fun
From rolling gyoza wrappers to perfecting ramen broth, enjoy an interactive and educational experience.

Authentic Yet Approachable
Designed to balance authenticity with ease, this class suits both seasoned foodies and beginners alike.

Book now to explore unforgettable flavours and skills in the heart of Osaka!

Activity location

4-19 Nukatachō
- 19 4
- 579-8021, Higashiosaka, Osaka, Japan

Meeting/Redemption Point

4-19 Nukatachō
- 19 4
- 579-8021, Higashiosaka, Osaka, Japan

Check availability

Gluten-Free Tomato、Shoyu Ramen & Gyoza: Modern Japanese Flavours

3h
English

Travellers

Language options: English

Starting time: 10:00 am

Price details

AU$137.00 x 1 AdultAU$137.00

Total

Until Sun, 23 Feb

What's included, what's not

Two types of ramen—Soya Sauce and Tomato Ramen with handmade gluten-free noodles. Plus, craft gluten-free gyoza with rice flour wrappers, filled and perfectly cooked.
Apron
Optional Sake Pairing: Enjoy three 45ml servings of sake—two chilled (Junmai and Junmai Ginjo) and one warm—perfectly paired to complement your ramen and gyoza.
Two types of ramen—Soya Sauce and Tomato Ramen with handmade gluten-free noodles. Plus, craft gluten-free gyoza with rice flour wrappers, filled and perfectly cooked.
All necessary cooking tools, including knives, cutting boards, and a pasta machine, are provided for your use during the class.
Private transport

Know before you book

Infants and small children can ride in a pram or stroller
Public transport options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travellers with spinal injuries
This activity is held on the second floor of a house with 13 stairs, making it unsuitable for wheelchair users.

Activity itinerary

Discover the art of Japanese cooking in this hands-on class. Learn to create gluten-free ramen and gyoza from scratch, blending traditional techniques with a modern twist. Perfect for food enthusiasts, this class offers a unique opportunity to explore Japanese flavours in an approachable way. What You’ll Do: Craft Gluten-Free Noodles and Wrappers: Use rice flour to make delicious ramen noodles and gyoza wrappers, ideal for gluten-free diets. Explore Two Ramen Styles: Cook a vibrant tomato ramen with a modern flair and a classic soya sauce (shoyu) ramen. Make Perfect Gyoza: Handcraft savoury dumplings with crispy edges and tender fillings. Learn Japanese Techniques: Discover authentic cooking methods and ingredients that define Japanese cuisine. This fun and engaging class is designed to leave you inspired and equipped to recreate these dishes at home. Book your spot today and experience the joy of Japanese cooking in Osaka!

Location

Activity location

4-19 Nukatachō
- 19 4
- 579-8021, Higashiosaka, Osaka, Japan

Meeting/Redemption Point

4-19 Nukatachō
- 19 4
- 579-8021, Higashiosaka, Osaka, Japan

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