Learn how to create a delicious Ligurian pasta dish and traditional tiramisù with a cooking class in the charming seaside town of Riomaggiore, part of the famed Cinque Terre. Hone your cooking skills with a local in their own home, and enjoy a hands-on immersive experience.
Make your way to a 16th-century private home in Riomaggiore where you will find the table ready. Enjoy a welcome glass of prosecco before starting the class. Learn how to create some traditional Ligurian Trofie pasta with a delicious pesto sauce and delectable tiramisù from a wonderful terrace overlooking the sea.
Start by preparing the tiramisù, which must remain in the refrigerator to cool down. Learn how to combine fresh ingredients with a pestle and mortar to create a traditional pesto.
Practice your skills at rolling some handmade Trofie pasta. Then, combine the ingredients for a delicious meal with more wine, as you learn about the history of the dish.
Finally, enjoy some creamy tiramisù, a staple Italian dessert, to conclude your experience.
PLEASE NOTE: FOOD ALLERGIES AND INTOLERANCES
- Pesto and Tiramisù are NOT vegan.
- This class in NON suitable for celiacs and is NOT suitable for people with severe intolerances or allergies.
In case of last minute communications will still be allowed to participate but nothing will be given to eat.