Live a food and wine experience at a family-run winery in the centre of Sardinia, in the Dorgali area, where in addition to its wines, you can enjoy high quality local products.
You can delight your palate with a tasting of wines and extra virgin olive oil, accompanied by typical specialities such as cured meats, cheeses, and bread. Our expert guides will take you through stories about the territory, history and authentic traditions of this small but rich village on the island. There will be no shortage of interesting facts about the vineyards and their products, culture and food.
The experience includes the tasting of extra virgin olive oil and wines accompanied by typical local specialities such as traditional bread with cured meats and local cheeses such as su frue.
The wines you will taste are:
- Cannonau Amoradore rosé wine
- Vermentino di Sardegna Impare
- Cannonau Rosco Mastros
For minors there will be a soft drink instead of wine
