Bring along your sense of adventure, sense of balance, and an empty stomach on this one of a kind tasting journey by kick scooter through 6 ethnic quarters. Discover how the different ethnic quarters came to be, how they’ve evolved over time, and try 7 different kinds of vegetarian-friendly street food/drink along the way.

Encounter a mélange of cultures, colourful conserved heritage shophouses, fascinating religious practices, instaworthy street art, a bustling night market, and vibrant streetscapes in these ethnic neighbourhoods.

Experience a burst of flavours from the different ethnic cuisines. Dig into one of the world's most instagrammable dosai cones accompanied by a trio of chutneys at one of Little India's most popular vegetarian restaurants. Wash the authentic Indian meal down with a cup of hot masala tea. Enjoy a freshly made popiah (Chinese spring roll), chwee kway (steamed rice pudding topped with salted radish and spicy sambal), muah chee (glutinous rice morsels coated with crushed peanuts and sugar), and bubur pulut hitam (black glutinous rice with coconut cream dessert) at a hawker centre. Before we end the evening, we'll have a chance to try pisang goreng (Malay style banana fritters) at Kampong Glam.