Nestled in the lush, verdant hills, Sri Lankan tea factories are often housed in charming colonial-era buildings, reflecting the island’s rich history. Visitors can explore the process of tea production, from plucking the tender green leaves to withering, rolling, fermenting, and drying them. The aroma of fresh tea fills the air, and knowledgeable guides provide insights into the various tea types, including black, green, and white teas. Many factories offer guided tours, showcasing the machinery and traditional methods used in tea processing. Guests often have the opportunity to sample different varieties of Ceylon tea, learning about the nuances of flavour that arise from the unique climate and soil of each tea-growing region. Overall, a visit to a Sri Lankan tea factory not only highlights the craftsmanship behind one of the world’s favourite drinks but also provides an immersive experience in the picturesque landscapes of the country