French Dining School offers full five day intensive hands on cooking course in French and modern European cuisine in Brittany France. Learn the skills of the master-chef and enjoy producing delicious gourmet level dishes under the guidance of a Michelin trained chef. You will work with the chef to produce over thirty dishes including lunch and dinner each day (except Thursday lunch). You will learn a wide range of skills and techniques including sauce making, baking, working with meats, vegetables, fish, seafood, pairing wines, baking breads, desserts, ice creams, smoking fish, making canapés, wine tastings, table layout. All courses are in English. You will also have time to explore some of the most famous sights in France including the historic monastic fort of Le Mont St. Michel, the Bayeux tapestry at Bayeux and the extraordinary megalithic site of Carnac!