Chef Legina, with her pastry chef degree from the renowned Le Cordon Bleu culinary school, has over ten years of experience as a chef instructor and private chef. Known for her motivational and inspiring approach, Chef Legina brings out the best in her students. This sushi-making class with Chef Legina takes place at a stylish venue in St. Louis, known for its contemporary decor and inviting atmosphere. In this class, you'll make a salmon roll with sushi rice, nori, salmon, and avocado, and a shrimp tempura roll with sushi rice, nori, shrimp, and avocado. The class wraps up with enjoying your handcrafted sushi creations.