Start your tour with the most iconic Georgian dish in one of the oldest restaurants of the city, while your experienced guide tells you about the history and specifics of Georgian cuisine and gives you tips on how to eat like a local.

Proceed through a variety of food spots that are all located in the backstreets of the heart of the city - an area of former splendour, magnificent Art Nouveau architecture in decay and a true Tbilisian vibe. While you try a walnut-spinach paste, a beetroot and sour plum salad or chicken in garlic and cream sauce, hear stories about the area, Tbilisi's history, and modern day life. Feel free to ask your guide questions.

Georgian cuisine is not complete without the wines so you will get a chance to taste selected natural wines of Georgia produced by the ancient Qvevri technology and try chacha - a local strong spirit, that Georgians call “liquid happiness”.