Start your cooking class with introductions to the brother-sister team that run the tour. Get to know the hosts and learn about their recipes passed down through the generations.

Discover how to make Tave Kosi, the most iconic Albanian Dish, known as the “Independence Dish” since it was the favourite dish of Ismail Qemali, Albanian first Prime Minister.

Discover some of the rules followed in Albanian cooking, and where the rules came from. Enjoy the good company as you cook and sip local wine or raki that your host will provide.

You will also learn how to cook Lakror from scratch, the Albanian version of Byrek. The hosts do their best to buy all bio-organic local ingredients, from their garden herbs and vegetables to homemade wine and Raki.

After you've finished cooking, take some time to enjoy the dishes you've prepared, savouring the flavours and effort that went into each dish. Then, try some local desserts and homemade starters.