Join us for an exciting culinary experience at Hadsan Cove Resort, situated in Marigondon Lapu Lapu City, where you can learn to cook 3 Traditional Filipino dishes featuring Chicken, Shrimp, and Fish, Native Filipino garden salad, Hanging Rice, and Local Dessert, all within a 4-hour period. Before commencing the cooking session, guests will be given a brief introduction to Filipino cooking history. Then, they will prepare spices and herbs for the dishes, while a Filipino dessert made of local seasonal fruits will be prepared while waiting for the food to be cooked on charcoal. Guests can also take a refreshing dip on the beach as they wait for the food to cook. Once the food is cooked, guests will savour each dish they have prepared. After the cooking class, an email containing all the pictures taken during the session, along with the recipes, will be sent to the guests, allowing them to replicate their favourite dishes back home. The cooking class will take place in front of a stunning beach, and guests are welcome to swim. This activity is a minimum of 2 people. Additionally, you require 3 days notice before the cooking class to ensure that the necessary Bamboo can be ordered.